Foodies and gamblers alike are buzzing about the latest addition to an offline casino in Reno: a new restaurant by Michelin-starred chef Elena Voss, promising a dining experience as thrilling as the gaming floor.
‘Voss Table’ offers a menu of gourmet dishes paired with rare wines, all served steps away from the casino’s blackjack tables. The opening night saw a packed house, with guests raving about the fusion of fine dining and gambling excitement.
This trend of culinary excellence in offline casinos is elevating the stakes, turning a night out into a full sensory adventure.